Paprika and manchego scones
- Preparation and cooking time
- Total time
- Easy
- Makes 16
Ingredients
- 400g self-raising flour
- 80g butter, chilled and diced
- 150g manchego, coarsely grated
- 1 tsp smoked paprika
- 200ml milk
Method
- STEP 1
Heat the oven to 220C/fan 200C/gas 7. Put the flour, butter and 1/2 tsp salt in a food processor. Pulse to breadcrumbs, then tip into a bowl and add 2/3 of the cheese and the paprika. Gradually stir in the milk until you have a soft dough.
- STEP 2
Flour the work surface, then gently pat the dough into a rectangle 20cm by 13cm. Cut into 8 squares, then cut each in half to make 2 triangles. Put on a baking sheet, brush with more milk and scatter over the rest of the cheese and another pinch of paprika. Bake for 12-14 minutes or until risen and golden.
