Pork and scallop dumplings
- Preparation and cooking time
- Total time
- Easy
- Makes 20
Ingredients
- 200g minced pork
- 1 spring onion, finely chopped
- 1 thumb-size piece root ginger, plus some shreds to decorate
- 1 tsp oyster sauce
- 1 tsp soy sauce
- 4 drops sesame oil
- 20 wonton wrappers
- 5 small scallops
Method
- STEP 1
Mix the pork, spring onion, ginger, oyster sauce, soy and sesame oil, working it really well together. Put 1 tsp mix in the middle of each wonton wrapper, dampen the edges with water, then bring them up and pinch together, but leave the top with the meat showing. Tap the bottoms lightly on the work surface to get them flat so they sit properly when being steamed.
- STEP 2
Slice the scallops thinly into little rounds – you should be able to get 4 slices from each scallop. Dampen the top of each dumpling and put a scallop slice on top.
- STEP 3
Put the dumplings in a steamer basket. Steam for 10 minutes (in batches if needed) until translucent and the filling cooked through. Decorate with spring onion shreds.
