Spring chowder
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 1 large onion, finely chopped
- 1 clove garlic, crushed
- olive oil
- 500g spring cabbage, finely shredded
- 1.5 litres chicken or vegetable stock
- 1 small bunch parsley, chopped
- 100g feta, crumbled
Method
- STEP 1
Fry the onion and garlic in olive oil until soft but not coloured – this will take about 5 minutes. Add the cabbage, stock and parsley and bring to a simmer, cook for 5 minutes or until the cabbage is soft.
Season well. Serve in deep bowls with the feta stirred through.