Mushroom and brown basmati pilaf
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 2 cloves garlic, crushed
- 1 large onion, halved and sliced
- 250g chestnut mushrooms, sliced
- 25g butter
- 250g brown basmati rice
- 500ml vegetable stock, hot
- 4 cardamom pods, bruised
- 6 tbsp natural yoghurt
- a small bunch chives, chopped
Method
- STEP 1
Fry the garlic, onion and mushrooms in the butter for 5 minutes.
Add the rice, stock and cardamon, cover and simmer for 25 minutes or until the stock is absorbed and the rice is tender.
Mix the yoghurt with chives to serve.