Leeks with gammon
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 1 potato, very thinly sliced
- 1 leeks, trimmed and thinly sliced
- fresh chicken stock, cube or concentrate made up to 300ml
- 1 tsp coriander seeds
- 2 steaks or slices gammon
- to serve Dijon mustard
Method
- STEP 1
Put the potatoes, leeks, chicken stock and coriander seeds in a wok or frying pan. Season with black pepper. Boil for 5-6 minutes until the vegetables are just tender.
- STEP 2
Put the gammon on top of the vegetables and cook for 6 minutes. Finish under the grill and either stir the mustard into the sauce or serve it on the side.