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Try this cauliflower risotto, then check out our vegetable risotto, vegan risotto, tomato risotto, mushroom risotto and more vegetarian risotto recipes.

For more meat-free options, try our vegetarian lasagne, vegetarian moussaka, vegetarian paella and other vegetarian recipes.

Ingredients

  • 1 clove garlic, finely chopped
  • 1 small onion, finely chopped
  • butter
  • ½ small head cauliflower, roughly chopped
  • 1 bulb fennel, halved and shredded
  • 300g arborio rice
  • 1 glass white wine
  • fresh vegetable stock, kept hot
  • a small handful flat-leaf parsley, roughly chopped

Method

  • STEP 1

    Melt a knob of butter in a wide shallow pan then cook the onion and garlic until softened. Add the cauliflower and fennel and cook for 2-3 minutes. Add the rice and turn so it gets coated in the butter. Tip in the wine and stir until absorbed. Gradually add the stock, stirring until you have a creamy risotto with a little bite. Stir in the parsley with another knob of butter and season.

Try more of our cauliflower recipes

How To Make Pan-roasted Cauliflower Steaks With Sauce Vierge
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