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Ingredients

  • 1 onion, thinly sliced
  • olive oil
  • 2 cooked beetroot, sliced
  • 100g feta, crumbled
  • small handful dill, chopped
  • 4 eggs, beaten with seasoning

Method

  • STEP 1

    Cook the onions in 2 tbsp oil in a small frying pan until golden. Layer the beetroot, feta and dill over, then pour the eggs in.

  • STEP 2

    Cook on medium high heat until nearly firm. Put under grill for 2 minutes until the top is set.

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