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Ingredients

  • 3 tbsp white wine
  • 75g emmenthal, grated
  • 75g gruyère, grated
  • 2 tbsp single cream
  • 1 pack thin bread sticks

Method

  • STEP 1

    Heat the wine in a small pan and add the grated cheese and cream, then stir off the heat until the cheese melts. Season well. pour into 12 small, warmed cups and serve with breadsticks for dipping.

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