Miami-style blackened fish sandwich with smoked paprika mayo
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 5 tbsp mayonnaise
- ½ clove garlic, crushed
- 1 tsp smoked paprika
- 1 lime, zested
blackened fish
- 1 tsp smoked paprika
- (optional) 1 tsp onion salt
- 1 tsp garlic salt
- 1 tsp golden caster sugar
- ½ tsp celery seed, finely ground
- firm white fish 4 fillets, about 125g each
to serve
- 4 large soft buns
- 4 small leaves cos lettuce
- 1 large beefsteak tomato, sliced
- 1 medium red onion, thinly sliced
Method
- STEP 1
Mix the mayonnaise, garlic, smoked paprika and lime zest in a small bowl. Crack some black pepper in and stir.
- STEP 2
For the fish, mix the spices and sugar then sprinkle this over all sides of the fish so that it’s completely covered.
- STEP 3
Heat the barbecue or griddle pan. Grill the fish on direct heat for 2-3 minutes each side depending on the thickness.
- STEP 4
Spread a spoonful of the mayonnaise on the bottom half of each bun. Add the lettuce, tomatoes, and onions and a piece of fish. Top with the other half of the bun to serve.
