Advertisement

Try this recipe for veal Marengo, then check out our ossobuco, saltimbocca and veal meatballs.

Ingredients

  • olive oil
  • 1.5kg veal, cut into 5cm cubes
  • 2 onions, finely chopped
  • 2 cloves garlic, crushed
  • 3 tbsp flour
  • 350ml dry white wine
  • 500g tomatoes, seeded and quartered
  • a handful basil, shredded
  • leaves ½ tbsp thyme
  • 1 orange, peel removed with a potato peeler and juiced
  • 250g button mushrooms
  • 1 tsp salt
  • ¼ tsp pepper
  • a handful flat-leaf parsley, to serve
  • to serve steamed rice

Method

  • STEP 1

    Heat the oven to 170c/fan 150c/gas 3. Heat 1 tbsp olive oil in a heavy frying pan. Brown the veal then tip into a casserole.
    Add 1 tbsp oil to the pan and fry the onion over a moderate heat until it begins to soften. Add the garlic, then the flour and stir until browned.

  • STEP 2

    Add the wine and onions to the casserole and simmer. Add the tomatoes, herbs, orange peel and juice, and season. Cover and move to the oven.
    Cook gently for 1¼ hours, or until the veal is tender. Add the mushrooms and cook in the oven for 15 minutes.

  • STEP 3

    Remove the peel. Sprinkle with parsley and serve with rice.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement