Turkey meatball subs with quick wedges
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 300g lean turkey mince
- 1 tsp fennel seeds, crushed
- 1 lemon, zested and juiced
- olive oil
- 1 small onion, chopped
- 1 clove garlic, crushed
- small 200g tin chopped tomatoes
- 5 Peppadew peppers, chopped
- 2 crusty rolls, toasted
- a good handful rocket
WEDGES
- 2 medium sweet potatoes, cut into wedges
- olive oil
Method
- STEP 1
Heat the oven to 200C/fan 180C/gas 6. Toss the wedges with a little oil and seasoning then spread over a non-stick baking tray. Bake for 20-25 minutes until golden and cooked through.
- STEP 2
Mix the mince with the fennel and lemon zest and season, then form into 12 walnut-size balls. Heat a little oil in a pan and brown the meatballs. Remove from the pan, add the onion and cook until softened, then add the garlic and cook for 1 minute. Add the chopped tomatoes and a pinch of sugar and bring to a simmer. add the meatballs back to the pan with the peppers and cook for 15 minutes.
- STEP 3
Pile the meatballs into the buns with the rocket and serve with the wedges.