Toulouse Sausage Casserole Recipe With Butter Beans

toulouse sausage and butter bean casserole

  • serves 4
  • Easy

This sausage, bacon and butter bean one-pot has all the flavour of a slow-cooked casserole, but is so easy to make and takes under 1 hour to cook – perfect for a comforting midweek meal.

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Ingredients

  • sausages 6 spicy ones, Toulouse are good
  • streaky bacon 6 slices, chopped
  • leek 1 large, sliced

  • garlic 1 clove, sliced
  • white wine 1 large glass

  • chicken stock 200ml

  • chilli flakes a pinch

  • butter beans 2 x 400g tins, drained and rinsed
  • parsley a small bunch, roughly chopped

Method

  • Step 1

    Brown the sausages in a little oil. Take out of the pan and slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.

  • Step 2

    Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley.

Check out our other sausage recipes here...

braiseditaliansausages

Nutritional Information

  • Kcals 474
  • Fat 28.6g
  • Carbs 22.4g
  • Fibre 6.3g
  • Protein 26g
  • Salt 3.66g
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