Toulouse Sausage Casserole Recipe With Butter Beans

Toulouse sausage and butter bean casserole

Name: Toulouse sausage and butter bean casserole
Total time: 40 min
Yield: Serves 4
Ingredients: 6 spicy sausages, Toulouse are good; 6 slices streaky bacon, chopped; 1 large leek, sliced; 1 clove garlic, sliced; 1 large glass white wine; 200ml chicken stock; a pinch chilli flakes; 2 x 400g tins butter beans, drained and rinsed; a small bunch parsley, roughly chopped

Preparation and cooking time
- Total time40 mins
Easy
Serves 4

Ingredients

6 spicy sausages, Toulouse are good
6 slices streaky bacon, chopped
1 large leek, sliced 
1 clove garlic, sliced
1 large glass  white wine
200ml  chicken stock
a pinch  chilli flakes
2 x 400g tins butter beans, drained and rinsed
a small bunch parsley, roughly chopped

Method

STEP 1
Brown the sausages in a little oil. Take out of the pan and slice into chunks. Brown the bacon in the same pan then add the leeks and garlic and cook till softened.
STEP 2
Add back the sausages, the wine, stock, chilli flakes and butter beans. Simmer for 10-15 minutes until the sausages are cooked through. Season and add the parsley.