Steak with balsamic beets and chicory
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 200g sirloin steak, trimmed of all fat
- olive oil
- ½ red onion, sliced
- 1 chicory, chopped
- 100g cooked beetroot, cut into wedges
- (kale greens, chopped
- 1 tbsp balsamic vinegar
- chopped to make 1 tsp thyme leaves
Method
- STEP 1
Heat a frying pan until it’s very hot. Rub the steak with 1 tsp oil and season. Sear on both sides for 2 minutes for rare, or longer if you like, then leave to rest under foil.
- STEP 2
In the same pan, turn the heat down to medium, add the red onion and fry for 5 minutes until soft, then add the chicory, beetroot, and greens. Fry for 4 minutes, season, then add the balsamic and thyme. Simmer for a minute, until the balsamic coats the veg and the chicory is tender. Tip onto a plate and top with the steak.
