Steak salad with chive buttermilk dressing
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 300g lean sirloin steak, fat trimmed
- olive oil
- 1 lime, zested
- 100ml buttermilk
- 1 tsp cider vinegar
- chopped to make 1 tbsp chives
- 1 romaine lettuce, leaves torn
- 1 bunch radishes, sliced
Method
- STEP 1
Heat a griddle pan to very hot. Rub the steaks with a little oil and cook for two minutes on each side for medium. Season and rest while you make the salad.
- STEP 2
Whisk the lime zest, buttermilk, vinegar, chives and season.
- STEP 3
Toss the lettuce and radishes and divide between two plates. Slice the steak and add to the salad, serve with the dressing.
