Seared beef with rocket and parmesan
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 2 sirloin steaks, brushed with a little oil and seasoned
- 1 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 50g rocket
- a handful cherry tomatoes, halved
- a handful of shavings parmesan
Method
- STEP 1
Heat a griddle or frying pan until smoking hot and cook 2 trimmed sirloin steaks, brushed with groundnut oil and seasoned – about 2 minutes per side for rare, 3 for medium. Leave to rest for 5 minutes.
- STEP 2
Meanwhile, make the dressing by whisking together 3 tbsp oil, 1 tbsp white wine vinegar and 1 tbsp dijon mustard with some seasoning.
Slice the steak into strips and toss together with 50g rocket, a handful halved cherry tomatoes and the dressing. Top with parmesan shavings.
