Prosciutto, pear and rocket rolls
- Preparation and cooking time
- Total time
- A little effort
- Makes 24
Ingredients
- 2 ripe but firm pears, cored and halved
- 1 tsp lemon juice
- 2 large handfuls rocket
- 12 slices prosciutto
- 30g parmesan or grana padano, shaved with a potato peeler
- 24 toothpicks
Method
- STEP 1
Cut each pear half into 4 long pieces, to make 16. You’ll need 12, so eat the rest. Combine the pears and lemon juice and season. Put a pear slice and a few leaves of rocket on each prosciutto slice.
- STEP 2
Add a shaving of parmesan, roll tightly and secure with 2 toothpicks. Roll all the others, then cut each in half in between the toothpicks.
