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Try these plum lamb cutlets, then check out our lamb cutlets with pesto, grilled lamb cutlets, lamb ribs and more lamb recipes.

Ingredients

  • 2 tbsp sesame seeds
  • 4 tbsp light soy
  • 6 tbsp (we used sticky plum sauce from Blue Dragon) plum sauce
  • 1 tsp sriracha sauce
  • toasted sesame oil
  • 6 trimmed lamb cutlets, at room temperature
  • 4 spring onions, washed and finely sliced 

Method

  • STEP 1

    Put the sesame seeds in a dry non-stick frying pan and toast them over a medium heat until golden. Add the soy and stir, cooking for a further minute, then add the plum sauce, sriracha and 2 tsp sesame oil, and simmer until syrupy. Put the sauce into a large mixing bowl.

  • STEP 2

    Season the lamb chops with salt and pepper and 1 tbsp sesame oil. Heat the barbecue for a medium to high heat and oil the grill with some vegetable oil. Grill the lamb chops for
    about 3 minutes per side for medium rare, 5 minutes each side for well done.

  • STEP 3

    Once cooked, put the lamb into the sauce and coat thoroughly. Allow to rest for at least five minutes. Serve sprinkled with the chopped spring onions.

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