Parmesan-crusted pork
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 100g dried breadcrumbs
- 25g parmesan or grana padano, plus some shavings to serve
- 2 large or 4 small pork escalopes, about 150g for each person
- 1 tbsp plain flour, well seasoned
- 1 egg, beaten
- olive oil
- 50g rocket
- balsamic vinegar
Method
- STEP 1
Mix the breadcrumbs and grated parmesan and season.
- STEP 2
Put the pork escalopes between sheets of clingfilm and bash them with a rolling pin until 1/2 cm thick. Dust the escalopes in the flour, dip in the beaten egg, then coat them in the parmesan breadcrumbs.
- STEP 3
Heat a splash of oil in a non-stick pan. Cook the pork for 3 minutes on each side until crisp and golden.
- STEP 4
Toss the rocket with a splash of balsamic and olive oil, then shave over some extra parmesan. Serve the pork with the salad.
