Ox burger
- Preparation and cooking time
- Total time
- + 1 hour simmering
- A little effort
- Serves 4
Ingredients
- 500g minced beef
- 1 onion, finely diced
- 1 tbsp capers, rinsed and roughly chopped
- finely chopped to make 1 tbsp gherkins
- 1 egg
- 3 tbsp breadcrumbs
- y small bunch flat-leaf parsley, leaves chopped
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
tomato sauce
- 2 × 400g tins plum tomatoes
- 2 shallots, finely diced
- 2 cloves garlic, crushed
- 1 tbsp leaves fresh thyme
- 2 tsp vegetable oil
Method
- STEP 1
To make the tomato sauce, combine all the ingredients in a pan and season. Cover and simmer over a low heat for 1 hour, or until the sauce is thickened. Allow to cool.
- STEP 2
Mix all the burger ingredients and season well. Shape into 4 patties. Grill for 8–10 minutes, turning once. Serve in a bun or quarter ciabatta with the tomato sauce.
