1601

Mustard toad in the hole

  • serves 4
  • Easy

Toad in the hole is a great family sharing dish that everyone loves. This version adds wedges of onion and flavours the batter with mustard powder. Serve with a big jug of hot gravy to pour over.

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Ingredients

  • pork sausages 8
  • onions 2, cut into wedges
  • oil for frying
  • plain flour 150g
  • English mustard powder 2 tsp
  • eggs 2
  • milk 300ml

Method

  • Step 1

    Heat the oven to 200c/fan 180c/gas 6. Put the sausages and onion wedges in an ovenproof baking dish. Drizzle over 2 tbsp oil, season then cook for 20 minutes until everything is browned a little.

    While the sausages are cooking, put the plain flour and English mustard powder in a bowl and season. Gradually whisk in the eggs and milk to make a batter. Pour into the hot dish with the sausages then cook for another 30-40 minutes until crisp and golden.

Nutritional Information

  • Kcals 637
  • Carbs 48g
  • Protein 24.7g
  • Fat 39.8g
  • Salt 2.27g
  • Fibre 3g
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