Mustard beef and watercress salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 1 small onion, finely chopped
- olive oil
- 2 rump steak
- 1 tbsp wholegrain mustard
- 2 tbsp half-fat crème fraîche
- a squeeze lemon, to taste
- 2 handfuls watercress
Method
- STEP 1
Fry the onion in a little olive oil until softened, add the steaks and cook for 2 minutes on each side (for rare, 3 for medium) then lift out the pan to rest for 2 minutes. Add the mustard, crème fraîche and lemon juice to the pan and stir together, add a splash of water if the sauce looks too thick.
- STEP 2
Slice the steak. Serve with watercress and sauce.
