Lamb NaanWich

Lamb naanwich

  • serves 2
  • Easy

Try our lamb naanwich recipe, it's a super quick and easy spicy dinner, ready on the table in 30 minutes

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Ingredients

  • lamb mince 200g
  • onion 1 small, finely chopped
  • garlic 1 clove, crushed
  • ginger a small chunk, grated
  • ground cumin 1/2 tsp
  • ground coriander 1/2 tsp
  • smoked paprika 1/4 tsp
  • chilli powder 1 tsp
  • chicken or lamb stock 50ml
  • tomato puree 1/2 tbsp
  • red onion 1/4, finely chopped
  • tomato 1, diced
  • coriander leaves a small handful
  • naan breads 2
  • mango or chilli chutney 4 tbsp

Yogurt sauce

  • natural yogurt 100ml
  • mint sauce 2 tsp

Method

  • Step 1

    Heat a non-stick pan and cook the lamb mince until browned, then add the onion, garlic and ginger.

  • Step 2

    Cook for 3-4 minutes until everything is softened, then add the spices and fry for 1 minute.

  • Step 3

    Add the stock and tomato purée, cover and leave to cook gently for 10 minutes.

  • Step 4

    Toss together the red onion, tomato, coriander and some seasoning in a bowl.

  • Step 5

    Mix together the yogurt and mint sauce in another bowl.

  • Step 6

    Heat the naan breads under the grill or in the oven until soft and pliable.

  • Step 7

    To serve, spread the naans with mango chutney, spoon over the lamb mix, then top with the tomato salad and yogurt sauce.

  • Step 8

    Fold over and eat.

Nutritional Information

  • Kcals 862
  • Fat 31.7g
  • Saturates 9.4g
  • Carbs 101.7g
  • Sugars 28.5g
  • Fibre 8.1g
  • Protein 38.5g
  • Salt 2.8g
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