Ham hock, pea and spring onion salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 200g frozen peas, defrosted
- 4 spring onions, chopped
- 4 radishes, sliced
- 1/2 avocado, diced
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- a pinch sugar
- olive oil
- 1 bag baby watercress
- 180g pack shredded ham hock
- to serve crusty bread
Method
- STEP 1
Put the peas, spring onion, radish and avocado in a bowl. Whisk the white wine vinegar, mustard and sugar, then gradually whisk in 2 tbsp olive oil.Toss the dressing with the veg. Put the watercress on plates, top with the pea mix then scatter over the ham hock.
