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Try this parmesan and garlic chicken, then check out our classic chicken Kiev.

Ingredients

  • 4 skinless chicken thigh fillets
  • 50g parmesan, finely grated
  • 50g white breadcrumbs
  • 1 tbsp flour
  • 1 egg, beaten
  • 1 small head broccoli, broken into florettes
  • 25g butter
  • 1 clove garlic, sliced
  • ½ lemon, zested and juiced

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Season the chicken thighs. Mix the parmesan and breadcrumbs on a flat plate and put the flour and egg onto separate plates. Coat each thigh in flour, dusting off the excess, then dip in egg and roll in breadcrumbs. Sit on a rack over a baking tray and bake for 40 minutes until crisp and golden.

  • STEP 2

    Boil or steam the broccoli until tender, then drain. Melt the butter in a pan and gently sizzle the garlic for 2-3 minutes. Add the lemon juice and zest and season. Toss with the broccoli and serve with the chicken.

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