Coronation turkey
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Ingredients
- curry paste, ½ -1 tbsp depending on how strong you like it
- ½ tbsp tomato purée
- 3 tbsp red wine
- 1 small onion, finely chopped and fried in a little oil
- 4 tinned apricot halves, whizzed to a purée
- 150ml mayonnaise
- 3 tbsp whipping cream
- 300g cooked turkey, pulled into chunks
- to garnish watercress
Method
- STEP 1
Add the curry paste, tomato purée and wine to the onion and cook for two minutes. Stir in the apricot purée, mayo and cream and then fold in the turkey. Serve with watercress.
