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Try this Chinese chicken noodle broth, then check out our bone broth, vegetable broth and harissa chicken broth. Also discover more Chinese-style recipes including our Chinese drunken chicken, Chinese chicken wings and Chinese chicken dumplings.

Ingredients

  • fresh chicken stock, cube or concentrate made up to 600ml
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 50g fine egg thread noodles
  • 100g shiitake mushrooms, halved
  • 2 cooked chicken breast, skinless and shredded
  • 50g young spinach
  • 1 red chilli, seeded and shredded

Method

  • STEP 1

    Heat the stock, soy sauce and sesame oil in a saucepan and cook the noodles and mushrooms in the stock for 2 minutes. Add the chicken and spinach and heat through for a few more minutes. Ladle the broth into bowls, scatter with chilli and serve.

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