Lemon and garlic chicken
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 2 skinless chicken breast fillets
- 1 clove garlic, crushed
- from 2 sprigs thyme leaves
- olive oil
- 1½ lemon, ½ cut into wedges
- 2 slices crusty bread, toasted
- to serve rocket
Method
- STEP 1
Make a deep cut into one side of each chicken breast and open it out like a book. Put a layer of clingfilm on top, then press down to flatten them further. Mix the garlic and thyme leaves with 2 tsp olive oil and spread over the chicken.
- STEP 2
Heat a non-stick frying pan and fry the chicken for 1-2 minutes on each side until cooked through (you shouldn’t need any more oil). Pour over the lemon juice and season well. Put each chicken breast on a slice of toast and top with the rocket. Serve with a lemon wedge and drizzle over any pan juices.
