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Try this recipe for chicken, pea and pasta broth, then check out our chicken soup, cock-a-leekie soup, lemon chicken with orzo and chicken pasta salad.

Ingredients

  • 750ml chicken stock
  • 50g tiny pasta shapes or rice
  • 1 chicken breast, skinless, cooked and shredded
  • 50g frozen peas, defrosted
  • a small handful flat-leaf parsley, chopped

Method

  • STEP 1

    Heat the chicken stock in a pan, add the pasta and cook until just tender – about 8 minutes. Add the chicken and peas and cook for a minute until heated through. Season then stir through the parsley and serve.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
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