Chicken, pea and pasta broth

Chicken, pea and pasta broth

  • serves 2
  • A little effort

Chicken, pea and pasta broth is one of our favourite comfort food recipes - a low fat family favourite that always pleases, and it's ready in under 30 minutes!

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Ingredients

  • chicken stock 750ml
  • tiny pasta shapes or rice 50g
  • chicken breast 1, cooked and shredded
  • frozen peas 50g, defrosted
  • flat-leaf parsley a small handful, chopped

Method

  • Step 1

    Heat the chicken stock in a pan, add the pasta and cook until just tender – about 8 minutes.

    Add the chicken and peas and cook for a minute until heated through.

    Season then stir through the parsley and serve.

Nutritional Information

  • Kcals 290
  • Fat 5.9g
  • Saturates 0.9g
  • Carbs 24g
  • Fibre 2.9g
  • Protein 37.2g
  • Salt 2.01g
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