Advertisement

Try this recipe for chargrilled steak with romesco sauce, then check out our perfect steak recipe, steak diane and more steak recipes.

Ingredients

  • 1 red pepper, seeds and stalk removed
  • 1 fat one red chilli, halved and seeded
  • ½ red onion, cut into wedges
  • 1 clove garlic
  • 1 large tomato, quartered
  • olive oil
  • 1 tbsp blanched almonds, toasted
  • ½ slice white bread, cut into pieces
  • 1 tbsp red wine vinegar
  • 4 around 250g each sirloin steaks

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put the pepper, chilli and onion in a roasting tray, drizzle with oil, season and cook for 15 minutes. add the garlic and tomato, toss and roast for another 10-15 minutes or until everything is completely softened. Put the roasted veg in a blender with the almonds and bread and whizz to a paste then add the vinegar and 3 tbsp oil and whizz again. Season. Griddle (chargrill) the steak for 2 minutes each side for medium-rare. Serve with the sauce and chips if you like.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement