Asian hot and sour turkey soup

Asian hot and sour turkey soup

  • serves 2
  • Easy

Turn your turkey leftovers into an easy hot and zingy soup - ready in less than 20 minutes. Chilli and soy make a great flavour base for a healthy but hearty dish

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Ingredients

  • red chilli 1, shredded (make sure it’s a hot chilli)
  • shallots 2, peeled and quartered
  • chicken stock 500ml
  • rice or cider vinegar 2 tbsp
  • soy sauce 1 tbsp
  • spring onions ½ bunch, sliced
  • turkey 2 or 3 large slices, chopped or shredded
  • coriander ½ pack, roughly chopped
  • rice vermicelli 100g, cooked (optional)

Method

  • Step 1

    Put the chilli and shallots in a pan with the stock, bring to a simmer and cook for 3 minutes. Add the vinegar and soy sauce. Taste and add more vinegar if you want more of a sour flavour.

  • Step 2

    Add the spring onions and cook for a minute, then add the turkey and cook for another minute. Stir in the coriander and spoon over the noodles (if using) to serve.

Check out our best ever Christmas leftover recipes here

Turkey and ham raised pie

Nutritional Information

  • Kcals 250
  • Fat 5.5g
  • Saturates 1.2g
  • Carbs 3.7g
  • Fibre 1g
  • Protein 46.8g
  • Salt 2.83g
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