Hot and sour turkey soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 1 red chilli, shredded (make sure it’s a hot chilli)
- 2 shallots, peeled and quartered
- 500ml chicken stock
- 2 tbsp rice or cider vinegar
- 1 tbsp soy sauce
- ½ bunch spring onions, sliced
- 2 or 3 large slices turkey, chopped or shredded
- ½ pack coriander, roughly chopped
- 100g rice vermicelli, cooked (optional)
Method
- STEP 1
Put the chilli and shallots in a pan with the stock, bring to a simmer and cook for 3 minutes. Add the vinegar and soy sauce. Taste and add more vinegar if you want more of a sour flavour.
- STEP 2
Add the spring onions and cook for a minute, then add the turkey and cook for another minute. Stir in the coriander and spoon over the noodles (if using) to serve.
