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Try this Vietnamese chicken salad, then check our more of our chicken salad recipes

Ingredients

  • 200g cooked chicken breast
  • 1 shallot, finely sliced
  • 8 cherry tomatoes, halved
  • a handful of leaves mint
  • a handful of leaves Thai basil

DRESSING

  • 1 clove garlic, crushed
  • 1-2 bird’s-eye chillies, finely chopped
  • a thumb sized piece ginger, finely grated
  • 2 limes, juiced
  • 2 tbsp palm or soft brown sugar
  • 3 tbsp fish sauce

Method

  • STEP 1

    Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.

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