Asian chicken salad

Asian chicken salad

  • serves 2
  • A little effort

Super fast and easy salad. This simple recipe packs a punch for cooked chicken with a hot dressing and fresh herbs, mint and basil to make a quick meal for two.

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Ingredients

  • chicken 200g
  • shallot 1, finely sliced
  • cherry tomatoes 8, halved
  • mint a handful of leaves
  • Thai basil a handful of leaves

dressing

  • garlic 1 clove, crushed
  • bird’s-eye chillies 1-2, finely chopped
  • ginger a thumb sized piece, finely grated
  • limes 2, juiced
  • palm or soft brown sugar 2 tbsp
  • fish sauce 3 tbsp

Method

  • Step 1

    Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.

Nutritional Information

  • Kcals 296
  • Fat 7.8g
  • Carbs 24.4g
  • Fibre 1.2g
  • Protein 31.4g
  • Salt 4.8g
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