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Make this simple tomato and feta salad, then check out our Greek salad plus more tomato recipes, such as our tomato pasta and tomato soup.

Ingredients

  • 3 tbsp olive oil
  • 2 tbsp sherry vinegar
  • 1 tsp caster sugar
  • ½ red onion, thinly sliced
  • 6 vine tomatoes, thinly sliced
  • 100g feta, crumbled
  • 10 kalamata olives, pitted
  • a few leaves mint, torn
  • 2 pitta breads, warmed

Method

  • STEP 1

    Whisk the olive oil, vinegar and sugar together. Stir in the onion, and season. Put the tomatoes on 2 plates then divide the dressing and onion between them. Leave to sit for 10 minutes then top with the feta, olives and mint. Serve with warm pittas.

Try our inspiring vegetarian entertaining ideas here for a vegetarian dinner party...

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