Jam tarts
- Preparation and cooking time
- Total time
- A little effort
- Makes 24
Ingredients
- 400g flour
- 200g butter, chilled and diced
- 50g golden caster sugar
- 2 egg yolks
- 1 orange, grated rind
- jam
Method
- STEP 1
Whizz 400g flour and 200g chilled and diced butter to breadcrumbs in a food processor.
Add 50g golden caster sugar and mix. Add 2 egg yolks and grated rind 1 orange and pulse until it comes together into a dough (you might need to add a splash of water).
Wrap in clingfilm and chill for 20 minutes. - STEP 2
Heat oven to 190c/fan 170c/gas 5. Roll out the pastry and stamp out circles big enough to fit 2 × 12-hole jam tart tins.
Bake for 15 minutes, then add small spoonfuls of jam to each and bake for 5 mins.
