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Ingredients

  • 100g dried soba noodles
  • 1 tsp sesame oil
  • 50g edamame
  • 50g purple sprouting broccoli, trimmed and blanched
  • 2 carrots, peeled and cut into matchsticks
  • ½ cucumber, seeded and cut into matchsticks
  • 50g radishes, trimmed and sliced
  • 2 spring onions, sliced
  • a bunch coriander, chopped to serve
  • to serve toasted sesame seeds

DRESSING

  • 1 tbsp sriracha
  • 1 tbsp soy sauce
  • 1 tsp rice vinegar
  • ½ lime, juiced
  • chopped to make 1 tsp  ginger
  • ½ clove garlic, crushed (optional)

Method

  • STEP 1

    Cook the soba noodles by covering with boiling water for 4-5 minutes until tender, drain and rinse in cold water. Toss the noodles with the sesame oil. Whisk the dressing ingredients together and toss with all the veg and the drained noodles in a large bowl. Divide between 2 bowls, or pots, scatter with coriander and a few sesame seeds to serve.

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