Advertisement

Try this tomato, squash and spinach curry, then check out our butternut squash curry, vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.

Ingredients

  • 1 halved and sliced onion
  • oil
  • 2 tbsp madras or curry paste
  • 1 small butternut squash, cut into chunks
  • 5 tomatoes, quartered
  • 100g spinach, roughly chopped
  • to serve basmati rice

Method

  • STEP 1

    Cook the onion in 1 tbsp oil for 5 minutes until softened, then tip in the curry paste and cook for 3 minutes.

  • STEP 2

    Add the squash and tomatoes along with 200ml water and stir well. Cover and simmer for 15 minutes until the squash is just cooked and the tomatoes have broken down.

  • STEP 3

    Stir through the spinach and leave for a couple of minutes to wilt. Season and serve with basmati rice.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement