Steak, tomato and olive salad

Steak, tomato and olive salad

  • serves 2
  • Easy

Looking for a simple midweek meal? Try this super succulent steak, tomato and olive salad. It's quick, easy and full of flavour

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*This recipe is gluten-free according to industry standards

Ingredients

  • sirloin steak 2, trimmed of any fat
  • smoked paprika 1 tsp
  • olive oil
  • small red onion 1/2, sliced into half moons
  • baby plum tomatoes 200g, halved
  • black olives 10, pitted and halved
  • flat-leaf parsley a small bunch, roughly chopped
  • red wine vinegar 1 tbsp

To serve

  • crusty bread

Method

  • Step 1

    Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.

  • Step 2

    Season and sear in a hot pan for 2 minutes each side.

  • Step 3

    Rest for 5 minutes before slicing into strips.

  • Step 4

    Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.

  • Step 5

    Mix well and toss through the steaks. Serve with crusty bread, if you like.

Nutritional Information

  • Kcals 423
  • Fat 24.8g
  • Saturates 6.7g
  • Carbs 5.5g
  • Sugars 5.1g
  • Fibre 3.8g
  • Protein 42.5g
  • Salt 0.8g
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