Spanish Pepper and Potato Omelette Recipe

Spanish pepper and potato omelette

  • serves 2
  • Easy

The ultimate comfort food which clears out the fridge too, try our best Spanish omelette recipe with red onion, red pepper and new potatoes. Serve with a rocket salad

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Ingredients

  • new potatoes 200g, sliced
  • red onion 1 small, cut into thin wedges
  • red pepper ½, sliced
  • eggs 4, beaten
  • basil ½ small bunch, shredded
  • watercress, rocket or spinach salad ½ small bag, to serve

Method

  • Step 1

    Boil the potato slices until just tender, about 4-5 minutes.Cook the onions and pepper in a small deep frying pan in 1 tbsp olive oil until softened. Add the potatoes and cook for a minute. Season well, pour in the eggs and stir in the basil. Cook until set on the bottom then finish under a preheated grill. Cut into wedges and serve with the salad.

Nutritional Information

  • Kcals 274
  • Fat 14g
  • Saturates 3.6g
  • Carbs 20.9g
  • Fibre 2g
  • Protein 17.5g
  • Salt 0.46g
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