Sicilian fennel and orange salad
- Preparation and cooking time
- Total time
- Easy
- serves 4
Ingredients
- 2 large (about 700g) fennel bulbs
- 3 sweet oranges
- 6 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 3 spring onions, sliced
- 1 kipper fillet,, cut into small strips (optional)
Method
- STEP 1
Slice the fennel bulbs and stems thinly. Put in a shallow serving bowl. cut the peel and pith off the oranges with a sharp knife. Slice into thin rounds. Stir into the fennel, adding any juice from the oranges.
- STEP 2
Whisk the oil and lemon juice together. Season with salt and pepper, using less salt if you are going to add the kipper. Dress the salad, mixing well.
- STEP 3
Sprinkle the spring onions over the salad and dot with the kipper pieces (if using) before serving.
