Quinoa, herb and pomegranate salad
- Preparation and cooking time
- Total time
- A little effort
- Serves 2
Ingredients
- 150g quinoa
- ½ vegetable stock cube
- 75g pine nuts
- 1 pomegranate, seeds removed
- a small handful mint, chopped
- a small handful coriander, chopped
- 1 lime, juiced
- extra-virgin olive oil
Method
- STEP 1
Cook the quinoa according to pack instructions adding the vegetable stock cube to the cooking water. Leave to cool, then break up with a fork.
- STEP 2
Meanwhile, toast the pine nuts in a dry frying pan until lightly golden. Mix the pine nuts, pomegranate seeds, herbs, lime juice and 4 tbsp oil through the quinoa.
