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Ingredients

  • 20g dessicated coconut
  • 150g spinach leaves
  • 150g large cooked prawns
  • 1 small red onion, diced
  • 1 large mango, peeled and cubed

lime honey dressing

  • 3 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp mustard
  • 5 tbsp grapeseed or sunflower oil

Method

  • STEP 1

    Dry fry the coconut over a medium heat until lightly toasted. Whisk the dressing ingredients together and season.

  • STEP 2

    Arrange the spinach, prawns, red onion and mango in a large salad bowl. Sprinkle with the coconut and pour the dressing over just before serving.

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