Pasta with kale, anchovies and lemon
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 175g conchiglie or other short pasta
- olive oil
- 6 anchovy fillets
- 3 cloves garlic, crushed
- 100g kale, washed, chopped and tough stalks removed
- 1 lemon, large pinch of zest
- 2 tbsp half-fat crème fraîche
Method
- STEP 1
Cook the pasta following packet instructions.
- STEP 2
Meanwhile put 2 tsp oil in a frying pan and add the anchovies and garlic. Cook over a low heat until the anchovies have melted and the garlic softened. Add the kale and cook until tender. Stir in the cooked, drained pasta, lemon zest and crème fraîche and season.