819

Flash-fried sugar snap peas

  • serves 6
  • Easy

Crunchy sugar snap peas are given a kick with red chilies in this quick and easy recipe. Perfect with salmon or even as a healthy snack.

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Ingredients

  • vegetable oil
  • mild red chilli 1, sliced
  • sugar snap peas 300g

Method

  • Step 1

    Heat 1 tbsp oil in a wok or pan. Fry the chillies for 1 minute and add the peas. Toss for 2 minutes until glossy.

Nutritional Information

  • Kcals 34
  • Carbs 2.5g
  • Protein 1.7g
  • Fat 1.9g
  • Salt 0.01g
  • Saturates 0.2g
  • Fibre 0.8g
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