Cajun-blackened salmon with crunchy green slaw
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 skinless fillets salmon
- 3-4 tsp Cajun spice mix, (or mix equal quantities smoked paprika, garlic salt, dried thyme and black pepper)
- butter
GREEN SLAW
- 1/4 small white cabbage, shredded
- 1/2 green pepper, thinly sliced
- 1/2 small red onion, sliced
- 2 sticks celery, finely sliced
- 2 tsp cider vinegar or white wine vinegar
- 1 tbsp mayonnaise
Method
- STEP 1
Toss all the slaw ingredients together with a really good pinch of salt and leave for 10 minutes.
- STEP 2
Dust the fish on both sides with the spice mix, season with salt, then heat some butter in a non-stick pan and fry the fish on both sides for several minutes until cooked and dark golden.
- STEP 3
Pile some slaw on a plate and sit the fish on top to serve.
