Advertisement

Ingredients

  • 2 eggs
  • 250ml skimmed milk
  • 1 tsp vanilla extract
  • 200g  buckwheat flour
  • 1½ tsp  baking powder
  • 1 tsp ground cinnamon
  • spray oil

TO SERVE

  • hulled and halved  strawberries
  • a handful raspberries
  • 4 tbsp natural yogurt
  • a drizzle agave or maple syrup

Method

  • STEP 1

    Whisk the eggs, milk and vanilla together in a jug. Sieve the flour into a mixing bowl and add the baking powder and cinnamon. Gradually add the wet ingredients to the dry and whisk. Add a pinch of salt and leave to rest for 1 hour.

  • STEP 2

    Heat a spray of oil in a frying pan on a medium heat. Add a large spoonful of batter to the pan and make a pancake. Once golden, flip the pancake over. Repeat with the remaining batter. Separate with baking paper and keep warm.

  • STEP 3

    Put the pancakes onto plates, top with the fruit, 1 tbsp yogurt and a drizzle of syrup.

Want to know how to make the perfect pancakes? Check out our best pancake recipes

Fluffy Ricotta Pancake Recipe with Whipped Honey Butter

SaveSave

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement