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Ingredients

  • sunflower oil
  • 200g sirloin steak, all fat removed and sliced
  • 1 clove garlic, sliced
  • a thumb-sized piece root ginger, shredded
  • 2 red chillies, shredded
  • 4 spring onions, shredded
  • 200g broccoli, blanched and halved lengthways
  • 2 tbsp soy sauce
  • sesame oil

Method

  • STEP 1

    Heat 1 tbsp sunflower oil in a pan or wok and stir-fry the beef for a couple of minutes. Scoop out, then add the garlic, ginger, chillies and onion and cook for 3-4 minutes.
    Add back the beef with the broccoli, soy and 1 tsp sesame oil. Cook for 2 minutes then serve.

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