Advertisement

Ingredients

  • 2 green-skinned apples
  • 1/2 lime, juiced
  • 100g green beans, trimmed and cut into short lengths
  • a handful coriander leaves
  • 3 tbsp roasted peanuts, roughly chopped
  • ½ clove garlic, crushed
  • 1 red chilli, finely chopped
  • 1½ tbsp fish sauce
  • 1 tbsp light muscovado sugar
  • 1 lime, juiced

Method

  • STEP 1

    Core and slice the apples thinly, then toss with the lime juice. Stir the dressing ingredients together.

  • STEP 2

    Drop the beans into a pan of boiling water and cook for 2 minutes, drain and rinse under cold water. Drain well and cut in half lengthways.

  • STEP 3

    Tip the beans and dressing onto the apples. Toss with the coriander and serve scattered with the peanuts.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement