Apple som tum
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 2 green-skinned apples
- 1/2 lime, juiced
- 100g green beans, trimmed and cut into short lengths
- a handful coriander leaves
- 3 tbsp roasted peanuts, roughly chopped
- ½ clove garlic, crushed
- 1 red chilli, finely chopped
- 1½ tbsp fish sauce
- 1 tbsp light muscovado sugar
- 1 lime, juiced
Method
- STEP 1
Core and slice the apples thinly, then toss with the lime juice. Stir the dressing ingredients together.
- STEP 2
Drop the beans into a pan of boiling water and cook for 2 minutes, drain and rinse under cold water. Drain well and cut in half lengthways.
- STEP 3
Tip the beans and dressing onto the apples. Toss with the coriander and serve scattered with the peanuts.