Tuna steaks with chermoula
- Preparation and cooking time
- Total time
- Easy
- serves 6
Ingredients
- 6 tuna steaks
- olive oil
chermoula
- 1 lemon, juiced and zested
- 1 tsp ground cumin
- ½ tsp smoked paprika
- a small bunch coriander
- 1 red chilli, chopped
- 2 cloves garlic, chopped
- olive oil
Method
- STEP 1
Put all of the chermoula ingredients in a food processer and whizz, adding enough olive oil to make a marinade (about 4-6 tbsp).
- STEP 2
Brush the tuna with half the marinade and leave for 15 mins. BBQ for 1 minute a side then rest for 3 minutes. Serve with the rest of the chermoula.
