Smoked haddock with chive, pea and potato crush
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 300g small salad potatoes, halved
- 2 handfuls frozen peas
- 50g butter
- 2 smoked haddock fillets, about 150g each
- a splash white wine or chicken stock
- ½ a small bunch chives, chopped
Method
- STEP 1
Cook the potatoes until tender, then add the frozen peas for the last 2 minutes of cooking. Gently crush with half the butter.
- STEP 2
Heat the rest of the butter in a pan and cook the haddock for 3 minutes on each side. Remove the haddock then add a splash of wine or chicken stock and reduce a little. Stir in the chives.
- STEP 3
Put the potato on 2 plates, top with the haddock and the chive butter.
