We have created the best Chilean sea bass recipes. These sea bass fillet recipes are healthy fish ideas for a quick and easy dinner. Try our baked or grilled sea bass and more (we have also included a quick guide to how to cook sea bass to make sure you get the best results with this versatile white fish…
This recipe for basil panko-crusted sea bass with tomato salad is packed full of delicious, fresh Mediterranean flavours. It’s ready in just 15 minutes and under 500 calories – the perfect midweek meal for one.
Our sea bass recipe with grilled courgette, lemon and hazelnut comes from Percy and Founder in Fitzrovia, London. It’s ready in under an hour, is really easy to follow and under 500 calories but still looks fantastic on the plate, perfect if you’re hosting a dinner party but don’t want to over-indulge.
Eating healthily doesn’t have to mean compromising on good food. This miso-glazed sea bass fillet with ginger greens is quick and easy to make and under 300 calories.
This quick and easy sea bass fillet and noodle salad is ready in just 30 minutes but is packed full of flavour.
Our sea bass recipe is super fresh, healthy and perfect for a quick summer evening meal. When roasted, these cherry tomatoes burst and create their own vibrant sauce, giving extra sweetness to this dish.
This quick and easy gluten free sea bass starter is super zingy and fresh. It tastes as good as it looks and is guaranteed to wow your dinner party guests.
This recipe for grilled sea bass with Cretan rusk salad with tomato, oregano and feta comes from Morito in Hackney. It’s easy, ready in 30 minutes and low-cal.
Our fried tilapia recipe is gluten free and really easy to make. The batter won’t go really golden, but it will stay crispy and is perfect for soaking up the nuoc cham (dipping sauce).
It only takes 5 ingredients to make this healthy sea bass recipe for two. Delicate sea bass fillets are steamed with ginger, garlic and orange then finished with coriander. Serve with a big bowl of wilted greens for a low-fat dinner.