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Try this sweet mustard-glazed salmon, then check out more salmon recipes such as our sticky ginger salmon.

Ingredients

  • 2 skinless salmon fillets
  • 2 tsp Dijon mustard
  • 1 tsp brown sugar
  • butter
  • 1 shallot, finely chopped
  • 200g greens, shredded and blanched
  • 200g cannellini beans, rinsed and drained (if you have a 400g tin see leftovers on page 125 for how to use the rest)
  • ½ lemon, zested and juiced

Method

  • STEP 1

    Put the salmon in a grill-proof dish. Mix the mustard and sugar with a splash of water and season. Brush all over the salmon. Grill for 5 minutes until the glaze is golden and the salmon is just cooked through.

  • STEP 2

    Heat a pan and add a knob of butter. Cook the shallot until softened then add the greens and beans and heat. Add the lemon juice and the zest and season. Serve with the salmon.

Discover more delicious salmon recipes...

Salmon Parcels Recipe With Asparagus
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