Salmon with sweet mustard glaze
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 skinless salmon fillets
- 2 tsp Dijon mustard
- 1 tsp brown sugar
- butter
- 1 shallot, finely chopped
- 200g greens, shredded and blanched
- 200g cannellini beans, rinsed and drained (if you have a 400g tin see leftovers on page 125 for how to use the rest)
- ½ lemon, zested and juiced
Method
- STEP 1
Put the salmon in a grill-proof dish. Mix the mustard and sugar with a splash of water and season. Brush all over the salmon. Grill for 5 minutes until the glaze is golden and the salmon is just cooked through.
- STEP 2
Heat a pan and add a knob of butter. Cook the shallot until softened then add the greens and beans and heat. Add the lemon juice and the zest and season. Serve with the salmon.